This week is still going, and so far I am still surviving but we shall see if I am still standing come Monday.
This video is me just hanging out and talking about concentrates and how they work. I am smoking on Binske’s Tangerine Diamonds and Sauce, and then some of CSC’s Very Berry Wax.
I also talk about the Black Lives Matter Movement and why we can’t stop protesting and marching. Many families are still awaiting justice for their loved ones, including those that have happened over the last three days.
If you are going to march, please be careful make sure to wear a face mask because we are still in a pandemic. If you live in a large city like New York, Oakland, LA, NOLA, etc please wear long sleeves, have a hard hat, eye goggles, gloves, and any other items to protect yourself from police escalation.
What can I say other than, this week has been absolutely loca! I am sure you are aware, there have been protests around the world, and seemingly endless videos detailing Police Brutality in our country.
While some have been slow to talk about this, I have not been. When I started this channel, I wanted to address problems within the cannabis; from the corporatization of the industry, racial ties like the term marijuana, and a need to be sustainable.
With the George Floyd Protests, I knew I had to be vocal about it from the very start. If I ignored this, I would be a hypocrite and how could I say I am trying to make our industry more equitable?
So my husband and I are being vocal. We went to a protest on Saturday and will be going to a memorial for George Floyd tonight. That’s why I wasn’t able to upload a munchie Monday video.
Instead I decided to do a quick tour of my house, even though it all in boxes, and talk about my involvement and views on Black Lives Matter. I couldn’t justify uploading normal content right now, so this will will probably have more videos in this style. As growing a channel is less important that the deaths of far too many Black and Brown Lives by Police.
Thank you for supporting me and understanding the change in video styles in the interim.
How are you guys doing? I hope things are getting better for you! As for me, today was rough and I haven’t felt like myself all day, which is why this video is out soo late! Thank you to everyone who is supporting me via Youtube, WeedTube, Blog, Instagram, or TikTok! Deciding on this path was very difficult so having any supporters means the world to me!
Anywho, this week I have another Product Review for you! Be prepared, I have been finding all sorts of goodies recently so there will be more reviews coming soon.
A friend gave me this edible to try and tell him my opinion to help his dispensary, I wasn’t paid for my views and to be honest, I’m sure alot of people would rather me keep my view to myself lol!
Please check out the video for my full opinion but it was delicious and definitely a good product to buy for a regular chocolate bar. Sadly this is not a vegan friendly edible, which is why I downgraded the score from a 5 to a 4.5!
I will write out my full blog for this video over the next day or two, but I need to eat some soup and curl into a ball!
So thank you so much for supporting me, I can’t even begin to tell you how grateful I am! I just want you to know that I love all of you, and I am rooting for you and I hope your week is going well and if it hasn’t, then I hope this video can bring some sunshine to you!
Peanut Butter is a staple in this house. Literally I can count four jars of peanut butter, not including my almond butter. What can I say, Peanut Butter is G.O.A.T and the amount of PB&J’s I eat is impressive.
Since I have so much peanut butter, and it is a staple, I thought might as well turn it into an edible!
Originally this was to be an Infused Peanut Butter and Jelly Tutorial but purchasing strawberries is difficult and has been limited to two containers of strawberries. I will make a jelly recipe at some other time, but let’s be honest Peanut Butter is the true star of the show.
As is the case with my recipes, they are quick and easy! Plus require little clean up because that’s the last thing that I want to do while stoned.
For this recipe you will need
1 cup Natural Peanut Butter (One that separates is perfect, as you can dump out the oil on top)
3 tbs CannaOil or CannaButter
Fork or Spatula for Stirring
Immersion Blender or Whisk
Glass Measuring Cup
Pot with water.
To start, place water in a pot and place this on the stove with medium low heat.
Place 1 cup of peanut butter and 3 tbs cannaoil into the glass measuring cup. Place this cup into the water on the stove.
Using a fork or spatula, mix the peanut butter to help liquify. Once liquid, use a whisk or immersion blender to stir for another five minutes.
After stirring, pour the liquid peanut butter into a glass container. You can leave this in the pantry or place in the fridge to cool.
If you leave in the pantry, you will need to stir prior to use.
I suggest placing the peanut butter in the fridge as this will keep the oil better for longer. This is a common technique used in commercial kitchens to preserve oils and ingredients.
Once cooled you can use this to make any number of items from a classic PB&J, apples with peanut butter for a snack, or an asian peanut butter sauce and it will get you high! Win-Win!
Do you love peanut butter as much as I do? How are you planning on using your CannaPeanut Butter?
If you liked this recipe, please subscribe to see more like this. I also post videos about the cannabis industry and product reviews. As always, if you want to see something specific please leave me a comment so that I can get that working!
Thank You guys soo much! I love you and I hope your week is going well! I know you got this and you are gonna crush this weekend!
The Cannabis Hospitality Industry has emerged as a result of the Cannabis Tourism Industry. With Colorado creating a legal path to become a Hospitality Business, this is going to be exciting to see what offerings we will have access to.
The Cannabis Hospitality Industry is also Colorado’s way to promote social equity which is one reason I am so excited about the passing of this legislation.
Recently, the Cannabis Industry has been criticized for a lack of diversity and inclusivity within executive leadership. Basically the public was upset because the majority of CEO’s are white males who had vast resources to open these companies. This is especially concerning as Black and Brown People have been at the forefront of legislation and have also been incarcerated and targeted due to the failed War on Drugs, which should be known as the War on Minorities and Poverty.
Colorado wanted to create an easier way to allow individuals to enter the cannabis industry, and the hospitality licensing is just one way they are trying to address social equity. While this is a good start to equity, it is just the beginning to providing reparations to those affected by the war on drugs.
Secondly, this industry is gonna be innovating greatly because of the vast services that can be offered. Colorado has had four or five cannabis lounges that were working around the system by offering private lounges. One thing I loved about the lounges is that some were created to be a club-like experience providing high end dab rigs and vaporizers; while others were created to be more friendly and like a home experience to provide a legal place to smoke. After visiting two lounges, I ended up preferring the casual everyday lounge because the patrons were all very friendly and I made some new friends that day.
Lounges are not the only business popping up, rather there are so many that it is difficult to remember all the offerings. 420 Hotels are becoming more mainstream, and the license allows hotels to create specific smoking friendly rooms if desired. Cannabis DabTenders are another aspect of hospitality because they provide a service of electric dab rigs, DabTenders who clean the glass after every use, and a variety of concentrates to try.
From Cannabis Caterers to Cannabis Weddings, there are more ways than ever to enter this industry. These businesses also allow you to transfer past experiences into a new industry. If you visit a Cannabis Friendly art or yoga class then you have helped the Cannabis Hospitality as hospitality is providing a service and experience.
The most exciting part of this industry is that we have no idea how large it will grow, nor do we know what to expect two years from now. Overall, I am excited to see more minority business owners and the vast array of cannabis-friendly businesses!
Have you gone to a cannabis lounge? What was your experience with that? What businesses do you think might become a major offering?
If you like this post, please subscribe and I will continue teaching about the cannabis industry and cannabis in general!
I hope you are all having a wonderful week, and if not then understand that I am with you. Things will get better and we will get to hang out again soon! I love you guys and I hope your week gets better and that you expereince good luck!
This week has been crazy difficult and nothing wanted to work for me. I tried to film this on four separate occasions but kept having issues with the footage, and then just completely forgot to turn my remote on so I didn’t record vast portions.
Yeah I needed to get high so this is the result!
I love to use sauces as a way to discreetly add edibles to my daily diet. The best part is nobody has to know that it’s an edible, just keep it out of reach from minors.
This sauce literally requires you to throw a bunch of things into a saucepan, whisk together with heat, and then eat.
6oz can of tomato paste
1/4 cup Water to start *
1/4 cup Agave (infused possibility)**
1/4 cup Apple Cider Vinegar
3 tbs CannaOil*
2 tbs of Agave, Honey, Molasses, etc
1 tbs Paprika, Garlic Powder, Onion Powder, Chili Powder
Dash of Liquid Smoke
Salt and Pepper to taste
Throw the ingredients into a small saucepan. Place on low-medium heat and whisk constantly. You can also use an immersion blender if you would prefer. For about 5-10 minutes or until it starts to bubble.
Once the sauce is bubbling slightly, remove from heat and pour into a glass container. You can use this sauce immediately or place in the fridge for two weeks.
* You can add water to adjust the consistency. I added about 1/2 cup.
** Substitute Honey or Brown Sugar. The Honey can be infused like my agave, go read that blog if you haven’t already.
Pretty easy, am I right?! When are you gonna be making your own infused bbq sauce? If you do, take a picture and tag me in it or mention me in the comments!
That’s it for this week, so what recipes would you like to see? If you liked this recipe, please make sure to follow for more posts about making your own edibles!