Northern Standard Product Review!

Hola Amigas!

How are you guys doing? I hope things are getting better for you! As for me, today was rough and I haven’t felt like myself all day, which is why this video is out soo late! Thank you to everyone who is supporting me via Youtube, WeedTube, Blog, Instagram, or TikTok! Deciding on this path was very difficult so having any supporters means the world to me!

Anywho, this week I have another Product Review for you! Be prepared, I have been finding all sorts of goodies recently so there will be more reviews coming soon.

A friend gave me this edible to try and tell him my opinion to help his dispensary, I wasn’t paid for my views and to be honest, I’m sure alot of people would rather me keep my view to myself lol!

Please check out the video for my full opinion but it was delicious and definitely a good product to buy for a regular chocolate bar. Sadly this is not a vegan friendly edible, which is why I downgraded the score from a 5 to a 4.5!

I will write out my full blog for this video over the next day or two, but I need to eat some soup and curl into a ball!

So thank you so much for supporting me, I can’t even begin to tell you how grateful I am! I just want you to know that I love all of you, and I am rooting for you and I hope your week is going well and if it hasn’t, then I hope this video can bring some sunshine to you!

Adios Amigos! Authentically Yours,

Kelcie Kush

Cinco de Mayo Salsa! Dos Ways!

Hola Amigas!

Where do I even begin? The past two weeks have been more difficult on my mental health, and then making videos and blogs on top of everything. Well it became too much so I got behind on editing and videos, and then pretty much nothing went right while filming so I am sorry for the lateness and the different format!

While this video was a pain to make the end result is soo worth it! Believe me I was snacking on it yesterday, and got sooooooo high! And it lasted because I just kept eating, which might also be why this is out late…..

I actually really enjoyed this format so who knows I might keep this video format for a while, what do you think?

On to la receta!!

This salsa is quick and easy, and low on mess! Let’s be honest, nobody wants to actually cook during quarantine and Stay-At-Home Orders. Plus it comes together with very little work on your part, what more can us stoners want?!

Salsa Verde :

1lb of tomatillos

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium white onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

Juice of 1 Lime

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Take your tomatillos, jalepenos, garlic, and onion and roast them. I used my broiler, but you can grill them, place on a cast iron, or on the stove. We just want to get them roasted and I like some of that burnt ends flavor.

Once roasted, let them cool for a couple minutes. Then add those into a blender along with the CannaOil, Lime Juice, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

Salsa Rojo!

1lb of tomatoes

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium red onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Follow the same recipes as the salsa verde. I roasted all of my ingredients at the same time, and then separated the ingredients as I blended the salsa.

Once roasted, let the items cool for a couple minutes. Then add those into a blender along with the CannaOil, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

What did I tell you? Easy, Delicious, and Little Dishes; that’s my kind of recipe!

Take these salsa and get lit during Taco Tuesday! That’s how I am spending my Cinco de Mayo, what about you?

I hope you are all staying safe and healthy out there. I love you and I hope you have a wonderful rest of your week!

Authentically Yours,

Kelcie Kush

CannaMints | CannaButtermints Recipe | Munchie Monday | Kush Kitchen

Hola Amigas!

This week I am making some buttermints. Buttermints are my favorite type of mint, but for some reason you can only find them at weddings and around Easter.

I decided to make my own, since I was getting tired of store bought edibles.

For this recipe you will need:

1 stick CannaButter

4 cups of Powdered Sugar

2 tps of Mint Extract

May need an additional 2-4 tbs of water to help it knead together.

Using a Stand Mixer

Place your butter and mint extract into dish and whip together. Slowly add sugar and allow to knead together. You may need to add a little extra of water, but it should look like a dough ball.

Manual Directions

Whisk the softened butter and extract together, slowly fold in sugar in a bowl. Once it is a crumbly texture you can place on counter top and begin kneading the dough together.

Once the dough is sticking together, split into 4 equal size portions. You can place the dough in a mold, or just roll and cut them. You can keep all sizes equal or make bigger and smaller mints depending on your dosing.

Allow the buttermints to sit out overnight to dry, or place in a dehydrator at 320F for 4 hours.

Enjoy!

What would you like to see next? Savory items? Maybe an actual meal? Please comment below with your suggestions!

Don’t forget to like, comment, and subscribe for more recipes like this one!

Authentically Yours,

Kelcie Kush