Crazy Easy Infused Butter

Welcome back to another Munchie Monday’s in my Kush Kitchen!

Guys, I used to hate making infused butter aka cannabutter. It was a long and smelly process but it’s necessary for any Kush Kitchen.

After some research and experimentation, I have found the best way to make you own cannabutter!

I am obsessed with my Instant Pot, like my immersion blender, it’s well loved and has become a staple in my kitchen. I’m sure any other pressure cooker would work just as well, but you may need to tweak the time or settings.

I knew I needed to make 2 sticks of cannabutter, with one stick containing 100mg of extract

200mg (mg I want in butter) / .7125 (Potency) = 280.701mg

280.701mg * 1000 = .281 g of wax needed. Further rounded to .28g of wax.

*** I used more cannabis CO2 oil in mine because future recipes require it. The butter amount remains the same.

Place your concentrate into a glass dish or canning jar. The instant pot comes with a wire rack for steaming, or use a different way elevate the dish. Place dish and fill the pot with water. The water level should rise midway up the container.

Close your pressure cooker and seal. Set to high pressure for 7 minutes, turn off warming feature.

When the instant pot finishes decarbing our concentrate, do an instant realize. You can cover the steam spout with a towel.

Place softened butter into your container. It will begin to melt and mix into our oil. Place the lid on with the valve set to seal. Place on high pressure for 15 minutes.

Once again do an instant release of pressure. Mix the butter to ensure even dispersion. Remove from instant pot, and blend for about 5 minutes while bowl cools down.

Place in fridge and let cool for 1-2 hours.

That’s it! Literally!

You can use this butter in cookies, brownies, to flavor your veggies! Use in a ‘baked’ potato, or mix with cinnamon for a cinnamon butter to pair with toast or biscuits.

Don’t use this to sear or fry food as that will cause the THC to degrade. This butter is meant to add flavor and should not be used if the temperature will go over 350F

How are you gonna use this recipe? What infused recipes would you like to see?

Authentically Yours,

Kelcie Kush

Why Sativa Zebra?

You are probably looking at this site and thinking “Why did this chick choose the name Sativa Zebra for her blog?” Good Question!

Sativa! Cannabis has been traditionally categorized as either a Sativa, Indica, or Hybrid. Sativa strains are believed to have uplifting, social, creative, and energizing effects. Indica strains are believed to have relaxing, calming, and tranquil effects; while Hybrid can have varying effects due to breeding. As we get to know each other, you will learn that I have a lot of energy. Like, a lot guys! I am easily excitable and have had nicknames like Bubbles and Energizer Bunny.

Why Zebra? Well the Zebra is the mascot for those who have Ehlers-Danlos Syndrome, which is a connective tissue disorder. I won’t go into all the details but I was diagnosed in July 2013, and have daily pain literally everywhere. My pain used to be so horrific that I struggled to work 4 hours a WEEK! I turned to cannabis to mitigate my pain, and keep from using narcotics and opiods, and have never turned back!

The other reason I chose Zebra is because Zebras are herbivores, which is what I am now. I made the decision to go plant based in May 2019, and this has also incredibly helped me to manage my daily pain.

Hopefully, this will help you to understand me a little bit better! If you want to learn more about Ehlers-Danlos Syndrome you can go on over here,

https://www.ehlers-danlos.com/what-is-eds/

Authentically Yours,

Kelcie Kush