Getting High and Making Albondigas!

Hola Amigas,

This week I am making some traditional albondigas soup while getting high because this is the only way I know how to cook! Plus my finger is still really gross and weird so I wanted comfort food and albondigas is my favorite of all the sopas.

For the Albondiags (Meatballs)

2 packages of impossible meat

2 chia seed egg ( 2tbs of chia seeds + 6 tbs of hot water, let sit for 5-10 minutes)

1 clove of garlic

1/4 of small onion

Salt & Pepper to taste

Mix your chia egg, then set aside. Place garlic and onion in a mortar or blender, with salt and pepper crush together. Place in a mixing bowl with impossible meat and chia binder. Mix, and then roll into balls. Set aside

For the Soup:

3 tomatoes

1/4 of small onion

2 cloves of garlic

3 chilies in adobo with some of the sauce

1/2-1 bunch of cilantro (depending on preferences)

Vegetables ( I usually do 2 zucchinis, 2 carrots, potatoes. Will add other veggies if they need to be used up)

2-3 tbs of butter/oil

Water

Heat a soup pot on medium heat, and let the butter/oil melt. Place your veggies in, add a little salt and pepper, and let cook up for flavor.

Optional is to let the veggies mainly cook, and remove the veggies so they don’t over cook. Or you can leave in the pot and cook with the albondigas. I chose to remove the veggies to keep some of the crunch in them.

In a blender, or blender cup; add 3 roughly chopped tomatoes, 2 cloves of garlic, 1/4 of onion, 3 chilies with adobo, fill with water start with approx 32 oz of water. Let blend until liquified.

Pour the tomato mix into the soup pot, and then add another approx 32 oz of water. Bring up to a simmer, and then add your meatballs carefully. I like to place the albondigas in a laddle then slowly drop them in. Add as much or as little cilantro as you want, then let cook in a simmer for 15-20 minutes. If you removed the vegetables let cook for 15 minutes, then add the vegetables back in the soup. I like to let the soup come to a quick boil to warm the veggies and then remove from heat and serve.

If you want to make this with cannabis add a pad of cannabutter or some cannaoil to your own boil.

Usually you eat this with a bowl of rice on the side, or you can put rice in your bowl and pour the soup over the rice. I hope you love this soup, and it makes your week feel a little bit better!

Te quiro mis amigas!

Kelcie Kush

Get High With Me! Another Chill Video

Hola Amigas!

This week is still going, and so far I am still surviving but we shall see if I am still standing come Monday.

This video is me just hanging out and talking about concentrates and how they work. I am smoking on Binske’s Tangerine Diamonds and Sauce, and then some of CSC’s Very Berry Wax.

I also talk about the Black Lives Matter Movement and why we can’t stop protesting and marching. Many families are still awaiting justice for their loved ones, including those that have happened over the last three days.

If you are going to march, please be careful make sure to wear a face mask because we are still in a pandemic. If you live in a large city like New York, Oakland, LA, NOLA, etc please wear long sleeves, have a hard hat, eye goggles, gloves, and any other items to protect yourself from police escalation.

Authentically Yours,

Kelcie Kush

CannaCrispies! Cannabis Infused Rice Crispy Treats!!

Hola Amigas! y Bienvenidos!

With the craziness and stress around Coronavirus, I have been craving sweets like none other. I realized I had all the ingredients for these, was literally dreaming about rice crispy treats!

This recipe comes together with just a couple ingredients, and bonus these ones will have you vibing and obviously stoned. Watch the video above to learn how I made these, or continue reading for the full recipe!

Ingredients

8 cups of puffed rice cereal

1/2 cup regular butter

2 bags of Dandies Marshmallows for vegan, any other 10 oz bag is good too

1/4 cup CannaButter

1 tsp vanilla extract, maple or agave are decent substitutes.

Before starting, put your 8 cups of cereal into a large mixing bowl. I also suggest grabbing a pair of gloves and sitting next to the bowl for when we mix.

In a pot, on low heat; add 1/2 cup regular butter, vanilla extract, and 1 bag of marshmallows. Mix to evenly coat the marshmallows in the butter to help melt them without burning. I suggest folding the marshmallows and butter, as that worked really well to mix and melt.

Once the marshmallows are pretty well melted, add the second bag and your 1/4cup of Canna Butter. Mix together quickly, continue on low heat. I like some clumps of marshmallow just go until you are either tired of waiting or it gets to your preferred consistency.

Throw the marshmallow mixture into your mixing bowl, and fold them together. I literally just throw rice cereal on top of the marshmallow and collapse, then continue until it looks nice and incorporated!

Place into a dish lined with plastic wrap and let it chill for at least 2 hours.

**Keep these away from children, and also label it so that nobody gets an unwelcomed surprise!

That’s it! You can make these quickly and cheaply at your house rather than buying them at your local dispensary! You can also used Fruity Pebbles Cereal.

Seriously amigas, if you make this please show me by tagging me or mentioning me in the comments of the post! I will hype up your edibles because I love people who find the joy in homemade edibles!!

What other cannabis edibles would you like to see? Any other cannabis related videos you’d like to see or questions you need answered? Ask me!

I hope you guys are having a wonderful Monday, and hopefully this recipe makes your week even better!!

Authentically Yours,

Kelcie