We are back with a munchie monday video! We finally have the long awaited infused Jam recipe that I make basically every week.
This receta only has four ingredients and comes together quickly. Who needs store bought jelly when you can make your own that will get you elevated.
For this recipe you will need:
1 lb of strawberries, or other berry. Washed, cored, and sliced.
2 tablespoons chia seeds
3 tablespoons agave (non infused)*
1 tablespoon infused agave*
*You can also do four tablespoons of infused agave, just keep on very low heat and thinly slice strawberries to decrease cooking time.
Place the strawberries into a pot on low heat, add three tablespoons of agave, and let warm up. As the strawberries heat they will release juices, and I like to add the chia seeds once the natural liquids cover the berries. Add the chia seeds and let heat on low for 10-15 minutes.
Once heated, add your infused agave and remove from heat. Use an immersion blender or pour some of the mixture into the blender. This step is optional, but I think it makes all the difference.
Let cool to room temperature, before placing in the fridge. Let it cool for 3-4 hours or overnight as this will help thicken the jam.
You now have delicious jelly for all of your Baked PB&J’s! Or you can add this to oatmeal or however else you use jelly in tu casa!
I can’t wait to get back to making more recipes and I hope you enjoyed this one! Let me know down in the comments what other recipes and videos you would like to see!
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