Cinco de Mayo Salsa! Dos Ways!

Hola Amigas!

Where do I even begin? The past two weeks have been more difficult on my mental health, and then making videos and blogs on top of everything. Well it became too much so I got behind on editing and videos, and then pretty much nothing went right while filming so I am sorry for the lateness and the different format!

While this video was a pain to make the end result is soo worth it! Believe me I was snacking on it yesterday, and got sooooooo high! And it lasted because I just kept eating, which might also be why this is out late…..

I actually really enjoyed this format so who knows I might keep this video format for a while, what do you think?

On to la receta!!

This salsa is quick and easy, and low on mess! Let’s be honest, nobody wants to actually cook during quarantine and Stay-At-Home Orders. Plus it comes together with very little work on your part, what more can us stoners want?!

Salsa Verde :

1lb of tomatillos

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium white onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

Juice of 1 Lime

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Take your tomatillos, jalepenos, garlic, and onion and roast them. I used my broiler, but you can grill them, place on a cast iron, or on the stove. We just want to get them roasted and I like some of that burnt ends flavor.

Once roasted, let them cool for a couple minutes. Then add those into a blender along with the CannaOil, Lime Juice, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

Salsa Rojo!

1lb of tomatoes

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium red onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Follow the same recipes as the salsa verde. I roasted all of my ingredients at the same time, and then separated the ingredients as I blended the salsa.

Once roasted, let the items cool for a couple minutes. Then add those into a blender along with the CannaOil, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

What did I tell you? Easy, Delicious, and Little Dishes; that’s my kind of recipe!

Take these salsa and get lit during Taco Tuesday! That’s how I am spending my Cinco de Mayo, what about you?

I hope you are all staying safe and healthy out there. I love you and I hope you have a wonderful rest of your week!

Authentically Yours,

Kelcie Kush

Infused Cough Drops! Make your own cannabis lozenges! Munchie Monday!

Hola Amigas!

This week I decided to make my own cough drops. I have a sensitive throat so I have always used cough drops after taking a dab, but now those cough drops also get me high or manage my pain!

This recipe is fairly easy, but you will need to be prepared as this goes quickly. You will need a stick of CannaButter, 1 cup of CannaAgave (or infused honey or maple syrup), 2 tbs water, 1/2 tsp of white vinegar, and 2 tbs of fresh lemon juice.

You will also need a small pot, candy thermometer, spatula, and a pan lined with parchment paper. You will want to get all the tools and ingredients before you start making these cough drops.

Take your butter, place in the pot and let it melt down. Add your agave to the butter and mix it together. Turn the heat onto Medium heat and continue to stir. Add your vinegar and water to the mix and continue to stir.

Check your heat, we want the mixture to sit at 250F for about five minutes before turning up to 300F. Increase the heat as needed, stirring continuously.

When the mixture sits around 250F, turn the heat to high.

CAUTION: adding the lemon juice will cause the mixture to sputter! Carefully add the lemon juice, and keep stirring, as this will decrease the sputtering. Keep the mixture on high heat, stirring continuously for 1 minute.

After that minute, turn off the heat, and pour the mixture into your parchment lined dish. Place in the fridge for 15 minutes, to let harden slightly.

After the 15 minute cooling period, remove from the fridge. Use a knife to cut into portions, I cut them smaller than I needed and they were 8mg per piece.

Once cut, throw into a jar and use as needed. I prefer keeping mine in the fridge as that keeps them from sticking to one another.

That’s it! Now you have cough drops for if your sick or if your throat hurts after taking a dab!

Pretty easy right?! What would you guys like to see me make?

If you liked this content, please make sure to Like, Comment, and Subscribe! That way I can continue sharing my knowledge!

Authentically Yours,

Kelcie