Taking Edibles and Dabs because stitches!

Hola mis amigas!!

My weekend did not get better, but ended with me in the ER getting stitches in my finger and having limited hand mobility. So we are taking edibles and lots of dabs because I need to forget about my hand for a little bit.

I also share the trick to how I maintain my positivity and happiness, even in these locura times.

I hope you enjoy this video, now go crush your week!

Authentically tuyo,

Kelcie Kush

CannaJam! Infused Jelly Recipe!

Hola Amigas!

We are back with a munchie monday video! We finally have the long awaited infused Jam recipe that I make basically every week.

This receta only has four ingredients and comes together quickly. Who needs store bought jelly when you can make your own that will get you elevated.

For this recipe you will need:

1 lb of strawberries, or other berry. Washed, cored, and sliced.

2 tablespoons chia seeds

3 tablespoons agave (non infused)*

1 tablespoon infused agave*

*You can also do four tablespoons of infused agave, just keep on very low heat and thinly slice strawberries to decrease cooking time.

Place the strawberries into a pot on low heat, add three tablespoons of agave, and let warm up. As the strawberries heat they will release juices, and I like to add the chia seeds once the natural liquids cover the berries. Add the chia seeds and let heat on low for 10-15 minutes.

Once heated, add your infused agave and remove from heat. Use an immersion blender or pour some of the mixture into the blender. This step is optional, but I think it makes all the difference.

Let cool to room temperature, before placing in the fridge. Let it cool for 3-4 hours or overnight as this will help thicken the jam.

Fin!

You now have delicious jelly for all of your Baked PB&J’s! Or you can add this to oatmeal or however else you use jelly in tu casa!

I can’t wait to get back to making more recipes and I hope you enjoyed this one! Let me know down in the comments what other recipes and videos you would like to see!

Go check out my WeedTube Page!

https://www.theweedtube.com/video/jamming-while-making-cannajam-easy-420-infused-jam-recipe-72882

Authentically Yours,

Kelcie Kush

CannaCrispies! Cannabis Infused Rice Crispy Treats!!

Hola Amigas! y Bienvenidos!

With the craziness and stress around Coronavirus, I have been craving sweets like none other. I realized I had all the ingredients for these, was literally dreaming about rice crispy treats!

This recipe comes together with just a couple ingredients, and bonus these ones will have you vibing and obviously stoned. Watch the video above to learn how I made these, or continue reading for the full recipe!

Ingredients

8 cups of puffed rice cereal

1/2 cup regular butter

2 bags of Dandies Marshmallows for vegan, any other 10 oz bag is good too

1/4 cup CannaButter

1 tsp vanilla extract, maple or agave are decent substitutes.

Before starting, put your 8 cups of cereal into a large mixing bowl. I also suggest grabbing a pair of gloves and sitting next to the bowl for when we mix.

In a pot, on low heat; add 1/2 cup regular butter, vanilla extract, and 1 bag of marshmallows. Mix to evenly coat the marshmallows in the butter to help melt them without burning. I suggest folding the marshmallows and butter, as that worked really well to mix and melt.

Once the marshmallows are pretty well melted, add the second bag and your 1/4cup of Canna Butter. Mix together quickly, continue on low heat. I like some clumps of marshmallow just go until you are either tired of waiting or it gets to your preferred consistency.

Throw the marshmallow mixture into your mixing bowl, and fold them together. I literally just throw rice cereal on top of the marshmallow and collapse, then continue until it looks nice and incorporated!

Place into a dish lined with plastic wrap and let it chill for at least 2 hours.

**Keep these away from children, and also label it so that nobody gets an unwelcomed surprise!

That’s it! You can make these quickly and cheaply at your house rather than buying them at your local dispensary! You can also used Fruity Pebbles Cereal.

Seriously amigas, if you make this please show me by tagging me or mentioning me in the comments of the post! I will hype up your edibles because I love people who find the joy in homemade edibles!!

What other cannabis edibles would you like to see? Any other cannabis related videos you’d like to see or questions you need answered? Ask me!

I hope you guys are having a wonderful Monday, and hopefully this recipe makes your week even better!!

Authentically Yours,

Kelcie

Northern Standard Product Review!

Hola Amigas!

How are you guys doing? I hope things are getting better for you! As for me, today was rough and I haven’t felt like myself all day, which is why this video is out soo late! Thank you to everyone who is supporting me via Youtube, WeedTube, Blog, Instagram, or TikTok! Deciding on this path was very difficult so having any supporters means the world to me!

Anywho, this week I have another Product Review for you! Be prepared, I have been finding all sorts of goodies recently so there will be more reviews coming soon.

A friend gave me this edible to try and tell him my opinion to help his dispensary, I wasn’t paid for my views and to be honest, I’m sure alot of people would rather me keep my view to myself lol!

Please check out the video for my full opinion but it was delicious and definitely a good product to buy for a regular chocolate bar. Sadly this is not a vegan friendly edible, which is why I downgraded the score from a 5 to a 4.5!

I will write out my full blog for this video over the next day or two, but I need to eat some soup and curl into a ball!

So thank you so much for supporting me, I can’t even begin to tell you how grateful I am! I just want you to know that I love all of you, and I am rooting for you and I hope your week is going well and if it hasn’t, then I hope this video can bring some sunshine to you!

Adios Amigos! Authentically Yours,

Kelcie Kush

Cinco de Mayo Salsa! Dos Ways!

Hola Amigas!

Where do I even begin? The past two weeks have been more difficult on my mental health, and then making videos and blogs on top of everything. Well it became too much so I got behind on editing and videos, and then pretty much nothing went right while filming so I am sorry for the lateness and the different format!

While this video was a pain to make the end result is soo worth it! Believe me I was snacking on it yesterday, and got sooooooo high! And it lasted because I just kept eating, which might also be why this is out late…..

I actually really enjoyed this format so who knows I might keep this video format for a while, what do you think?

On to la receta!!

This salsa is quick and easy, and low on mess! Let’s be honest, nobody wants to actually cook during quarantine and Stay-At-Home Orders. Plus it comes together with very little work on your part, what more can us stoners want?!

Salsa Verde :

1lb of tomatillos

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium white onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

Juice of 1 Lime

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Take your tomatillos, jalepenos, garlic, and onion and roast them. I used my broiler, but you can grill them, place on a cast iron, or on the stove. We just want to get them roasted and I like some of that burnt ends flavor.

Once roasted, let them cool for a couple minutes. Then add those into a blender along with the CannaOil, Lime Juice, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

Salsa Rojo!

1lb of tomatoes

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium red onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Follow the same recipes as the salsa verde. I roasted all of my ingredients at the same time, and then separated the ingredients as I blended the salsa.

Once roasted, let the items cool for a couple minutes. Then add those into a blender along with the CannaOil, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

What did I tell you? Easy, Delicious, and Little Dishes; that’s my kind of recipe!

Take these salsa and get lit during Taco Tuesday! That’s how I am spending my Cinco de Mayo, what about you?

I hope you are all staying safe and healthy out there. I love you and I hope you have a wonderful rest of your week!

Authentically Yours,

Kelcie Kush

CannaMints | CannaButtermints Recipe | Munchie Monday | Kush Kitchen

Hola Amigas!

This week I am making some buttermints. Buttermints are my favorite type of mint, but for some reason you can only find them at weddings and around Easter.

I decided to make my own, since I was getting tired of store bought edibles.

For this recipe you will need:

1 stick CannaButter

4 cups of Powdered Sugar

2 tps of Mint Extract

May need an additional 2-4 tbs of water to help it knead together.

Using a Stand Mixer

Place your butter and mint extract into dish and whip together. Slowly add sugar and allow to knead together. You may need to add a little extra of water, but it should look like a dough ball.

Manual Directions

Whisk the softened butter and extract together, slowly fold in sugar in a bowl. Once it is a crumbly texture you can place on counter top and begin kneading the dough together.

Once the dough is sticking together, split into 4 equal size portions. You can place the dough in a mold, or just roll and cut them. You can keep all sizes equal or make bigger and smaller mints depending on your dosing.

Allow the buttermints to sit out overnight to dry, or place in a dehydrator at 320F for 4 hours.

Enjoy!

What would you like to see next? Savory items? Maybe an actual meal? Please comment below with your suggestions!

Don’t forget to like, comment, and subscribe for more recipes like this one!

Authentically Yours,

Kelcie Kush