Cinco de Mayo Salsa! Dos Ways!

Hola Amigas!

Where do I even begin? The past two weeks have been more difficult on my mental health, and then making videos and blogs on top of everything. Well it became too much so I got behind on editing and videos, and then pretty much nothing went right while filming so I am sorry for the lateness and the different format!

While this video was a pain to make the end result is soo worth it! Believe me I was snacking on it yesterday, and got sooooooo high! And it lasted because I just kept eating, which might also be why this is out late…..

I actually really enjoyed this format so who knows I might keep this video format for a while, what do you think?

On to la receta!!

This salsa is quick and easy, and low on mess! Let’s be honest, nobody wants to actually cook during quarantine and Stay-At-Home Orders. Plus it comes together with very little work on your part, what more can us stoners want?!

Salsa Verde :

1lb of tomatillos

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium white onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

Juice of 1 Lime

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Take your tomatillos, jalepenos, garlic, and onion and roast them. I used my broiler, but you can grill them, place on a cast iron, or on the stove. We just want to get them roasted and I like some of that burnt ends flavor.

Once roasted, let them cool for a couple minutes. Then add those into a blender along with the CannaOil, Lime Juice, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

Salsa Rojo!

1lb of tomatoes

2 jalepenos (I deseed both of mine, and the result was mild)

3 cloves of garlic

1 medium red onion

3 tbs CannaOil – https://sativazebra.com/2020/04/06/crazy-easy-infused-butter/

1/2 bunch of cilantro

1 tsp cumin

1 tsp paprika

Salt and Pepper to Taste

Follow the same recipes as the salsa verde. I roasted all of my ingredients at the same time, and then separated the ingredients as I blended the salsa.

Once roasted, let the items cool for a couple minutes. Then add those into a blender along with the CannaOil, Cilantro, Cumin, Paprika, Salt, and Paper.

Then Blend it up!! Once blended you can serve or let cool and serve!

What did I tell you? Easy, Delicious, and Little Dishes; that’s my kind of recipe!

Take these salsa and get lit during Taco Tuesday! That’s how I am spending my Cinco de Mayo, what about you?

I hope you are all staying safe and healthy out there. I love you and I hope you have a wonderful rest of your week!

Authentically Yours,

Kelcie Kush

Published by

Kelcie Kush

Colorado transplant who loves the magical herb cannabis. I write about living with Chronic Illness/Pain, Mental Healthcare, Recipes, DIYs, and multigenerational living. "Herb is the healing of the nation" -Bob Marley

2 thoughts on “Cinco de Mayo Salsa! Dos Ways!”

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